Croutons with pepperonata

Easy appetizers for favorite guests! Crunchy toast covered with interpretation of Italian pepperonata. A lot of food, fast and delicious!


Croutons with pepperonata
30-40 croutons

1 kg bell pepper (red, yellow) finely sliced
3 garlic cloves, finely chopped
2 tbls Italian seasoning: oregano, thyme and basil
100 g black olives, sliced
olive oil

1. Pour olive oil on a hot pan. Add sliced pepper, garlic and saute until tender.
2. Season with salt, pepper, herbs and add olives.
3. Top croutons with around 1 tbls of your pepperonata.
Tasty served either hot or cold!



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