Pasta with feta and parsley pesto

Pasta shells in a simple, velvety pesto prepared with feta, fresh parsley and olive oil. 

 

Pasta with feta and parsley pesto
Preparation time: 15 minutes
What do you need for 2 servings? 

any pasta
170 g feta cheese (3/4 pack)
a bunch of fresh parsley
about 3 tablespoons of olive oil
olive oil

What now?
1. Cook pasta al dente..
3. Blend feta, parsley and olive oil until smooth.
4. Mix pasta with pesto and serve.

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