Tarte with feta cheese and vegetables

It’s not healthy but it’s delicious. Puff pastry tarte stuffed with feta cheese and vegetables!


Tart with feta cheese and vegetables

What do you need?

1 1/2 cup flour
1/2 cup cornmeal
3 tablespoons Greek yogurt/labneh or sour cream
250 g cold butter
1 egg
pinch of salt
What now?
1 Place the flour on a table, add diced, hard butter, add rest of the ingredients and knead a smooth dough. Wrap it in a plastic wrap and leave in the fridge for at least 2 hours.
2 After this time, roll out the dough and put it into the baking pan lined with baking paper.

Filling 1
100 g feta
cup of Greek yogurt/ labneh
1 egg
1 red pepper, cut into strips
1 onion, shredded
handful of olives
teaspoon fresh thyme. shredded
tablespoon dried oregano
2 cloves of garlic, smashed

What now?
1 Line your form with ready pastry.
2 Fry onions in olive oil, add peppers and simmer until tender.
3 Mix all ingredients for the filling, spread over the cake.
4 Bake for about 30 minutes at the temperature of 180 C.

Can be served warm or cold.


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