Velvety cream of leek
preparation time: 30 minutes
What do you need for 2 servings?
1/2 cup of white rice
1 carrot, peeled and cut into smaller pieces
1 parsley root, peeled and cut into smaller pieces
1 large onion, finely chopped
1 leek, chopped
approximately 1 liter of water
2 cloves of garlic, crushed
1 teaspoon plant margarine
salt and pepper
yeast flakes or Parmesan cheese (optional)
1. Fry onions in hot oil.
2. Add water, carrots, parsley, rice, and cook about 25 minutes on medium heat until the rice is tender.
3. Sauté leek in butter.
4. When the rice is very soft, add leeks, garlic, salt, pepper and blend everything until smooth. If needed add water.Boil again and mix again if need .
5. Serve slightly cooled.