What makes a perfect brunch? Easy lemon semolina cake!
Ingredients (20cm Φ form)
- 125g unsalted butter, softened
- 1 tablespoon finely grated lemon rind
- 1 cup caster sugar
- 2 eggs
- 2/3 cup semolina
- 1 1/2 cups self-raising flour, sifted
- 1/2 cup milk
Preheat oven to 180°C/160°C. Grease a cake pan. Line base and side with 2 layers of baking paper.
Using an electric mixer, beat butter, lemon rind and sugar on high speed until pale and creamy. Add eggs, 1 at a time, beating between each addition. Stir in semolina, flour and milk.
Spread mixture into prepared pan. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean.
- Sprinkle with some powder sugar and serve.