Chicken Pulao (not really)

Once upon a time, Mehdi, a Pakistani friend of mine decided to throw a dinner that inevitably turned into grand feast. It will be of no surprise to you if you know Mehdi’s hospitality. Chicken Pulao was among served dishes as popular Pakistani course. Surprisingly, Mehdi learnt how to cook it only 4 years ago. After arriving in Erbil he used to hang out with … Continue reading Chicken Pulao (not really)

Quick & Easy Red Masoor Dal – Red Lentils

I developed aversion to fresh coriander and garam masala after 3 months in India. I still remember how shocked I was upon discovery of veggie masala burger in McDonalds in Delhi city center. After 5 years of coriander & garam masala abstinence I can say I’m pretty much over my old aversion and can fully enjoy Indian food once again. Red Masoor Dal is a … Continue reading Quick & Easy Red Masoor Dal – Red Lentils